I’m afraid that if I bake one more batch of Christmas Cookies my ears might start turning pointy on top. I set today aside to do nothing but bake. Little did I know my kitchen would end up turning in to a cookie workshop. Sugar Cookies, Peanut Butter Blossoms, Italian S Cookies, and Red and Green M&M Cookies were amongst the delights coming out of my oven. I counted and all in all I baked a total of more than 600 cookies. You can just start calling me Keebler!
1 c. sugar
1 1/2 c. butter
1 t. vanilla
1/2 t. baking powder
1/4 t. salt
3 c. flour
Using a stand mixer or electric mixers, cream together sugar and butter. Add egg and vanilla. In a separate bowl mix together dry ingredients. Then add the dry ingredients to the wet ingredients and mix til well combine. Using your hands, roll dough into balls about the size of a walnut. Gently press down each ball with the back of a spatula or wooden spoon to flatten slightly. Place cookies on an ungreased baking sheet and bake at 350 for about 7 minutes. Let cool. Decorate as desired.
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Thanks for sharing, can’t wait to try this recipe.