Recipe

Yeild 24 cupcakes

 

Cupcakes-

1 box vanilla cake mix

zest of 1 lime

 

Icing-

1 c. crisco

1 lb. confectioners sugar

1 t. vanilla extract

2 T. water

zest of 2 limes

green food coloring

2 graham crackers

 

Prepare vanilla cake mix following package directions. Stir in zest of 1 lime. Line cupcake tin with papers and fill 2/3 full with cupcake batter. Bake according to package. In the meantime, using a stand mixer or electric mixer, mix togther crisco, vanilla, and water. Gradually add confectioners sugar. Then mix in the lime zest and green food coloring. Once cupcakes have cooled frost with icing and decorate with crushed graham cracker crumbs.