6/21/11

 

I know most people already make this dish but I decided to blog it anyway because just in case you don’t… it’s not worth missing! This salsa makes a great summertime appetizer and can also serve as a delicious topping for grilled chicken or fish. It’s a little exotic but super easy to make. FYI… if you make it the day before it gives it a chance to meld together and turns out alot better.

 

 

1 mango

4 tomatoes

1 small red onion

1 can black beans

1 small can corn

1 jalepeno pepper

1/4 c. cilantro

1 lime

olive oil

lots of salt

S&P

 

Dice the mango, tomatoes, and red onion. Finely dice the jalepeno and cilantro. Combine in a bowl and add black beans and corn. Squeeze juice of lime over top. Drizzle on olive oil and salt to taste. Serve with tortilla chips.