Spicy Pumpkin Hummus

I was fooling around in my kitchen a few weeks ago and came up with this pumpkin hummus. Since then I’ve made it 3 more times- I’m addicted!

Recipe
1 can chick peas, drained
1 1/2 c. pumpkin puree
1 T. tahini
1 T. olive oil
1 clove garlic
cayenne to tatse ( i used 1 tsp)

In a food processor puree all ingredients, streaming the olive oil in last. Garnish with chopped walnuts. Serve with pitas, veggies, pretzels, or anything else you like to dip.

1 thought on “Spicy Pumpkin Hummus

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s