I was fooling around in my kitchen a few weeks ago and came up with this pumpkin hummus. Since then I’ve made it 3 more times- I’m addicted!

Recipe

1 can chick peas, drained

1 1/2 c. pumpkin puree

1 T. tahini

1 T. olive oil

1 clove garlic

cayenne to tatse ( i used 1 tsp)

In a food processor puree all ingredients, streaming the olive oil in last. Garnish with chopped walnuts. Serve with pitas, veggies, pretzels, or anything else you like to dip.